Chinese Food

Simple and more delicious - red wine steak

Stewed Beef Brisket with red wine

Spanish Tomato cold soup Andalucia tapas

Braised pig's feet with red wine

Pig's hoof. It should be liked by many girls. Including me. I often buy pig's hooves to eat. Try different ways of cooking. Change different tastes. Reward the whole family's appetite. Pig's hoof is of high nutritional value, rich in collagen, g... ...

Spaghetti with tomato and basil sauce

The original canned tomato of Italy is planted in the mountains near Napoli. The thick meat seeds are less sweet, and the acidity is much lower than that of California. There is no need to add any extra sugar at all. But the price is more than t... ...

Braised oxtail in Spanish red wine

There are many ways to stew oxtail in red wine. My way is a pure western way. It's not difficult. I'm very wordy. I hope that the little friends who are learning how to cook can understand it. -

Baked oysters with red wine and garlic

This dish is a tonic for the father of milk tea... Not much explanation.

Slow roasted red wine Australian beef ribs with spaghetti

Imported beef ribs. Needless to say, the fat, thin, soft, tender and slightly chewy taste is really memorable. But if you just eat beef ribs without adding any carbohydrate, you will feel bad. So I use Italian butterfly noodles with beef ribs. O... ...

Stewed beef with French red wine

Now the popular cheese bag

Now very popular Suzhou cheese bag . Have you ever eaten it? People who have played in Suzhou. Most people should know the sign of garden cake house. Suzhou, a garden city with a long history, is very suitable for living. Su Bang food is also fa... ...

Bangle puff

The puff is delicious. It's filled with cream and fruit. It's hot outside and cold inside. It's crisp outside and smooth inside. It's very delicious. My puff is as small and lovely as a bracelet. Just pour jam or cream on the surface, and then d... ...

Roasted chicken wings

Red wine raisin soft bread

Braised beef ribs in red wine

A wonderful meat dish. Seckill braised pork and traditional beef stew

Vegetable salad

In the process of daily cooking, hands will come into contact with various raw or unsanitary ingredients. Washing hands with clean water does not eliminate the bacteria in contact. Therefore, it is very important to form a correct habit of washi... ...

Tea flavored pig hand (pig's hoof) without greasy

Let LG buy pig's hooves. They just bought the back hooves that no one bought. It's a long one. There is no meat in the back hoof. It's very difficult to stew the skin and tendons. It's not a good choice to make braised pork. A few days ago, my f... ...

[Queen's kitchen] red wine, milk flavor, whole wheat toast (after yeast, oil and salt)

PS - Golden 450g toast box after oil and salt method. Oven - Changdi 32gs ❷ large amount of water. Generally, 10g of liquid is reserved. If the dough is sticky, you can use hand oil and hand powder, but don't overdo it. If the toast has a high d... ...

Stewed oxtail in red wine

I've seen a lot of slow stewed meat from foreign programs. There's always red wine. I haven't done it before. I'm also curious about the taste. And I'm also the first time to use the oven to slow stew meat. It's very convenient. It's not like th... ...

Red wine and dried whole wheat

The original recipe was accidentally seen on Weibo. What attracted me was the word red wine ~ I just wanted to try to knead the red wine into the bread to make this European bag. This is the amount of milk in the recipe after I changed. I sugges... ...

Spaghetti with steak

There's a cool one hundred steak sauce. Then I want to make my own steak. I've had steak of different degrees cooked in the western restaurant. Although it's a little tender, I'd better have it cooked. The temperature of these two days finally d... ...